All shows
Food Talk with Dani Nierenberg logo

Food Talk with Dani Nierenberg

Interviews with food-system leaders, researchers, farmers and advocates working toward a more sustainable and equitable food system.

Host
Dani Nierenberg
Published by
Food Tank
Topic
Food & Agriculture
Format
Interview
Orientation
Systems Change
Themes
Community-Led, Regenerative, Just Transition
Made for
General Public, Corporate Leader, Policymaker / Public Sector

Listen now

Latest episodes

  • 22 Oct 2026 · 48 min

    577. Ebola in Kenya, the Power of Farmers' Cooperatives, and Dr. Dariush Mozaffarian on the Promise of Food is Medicine

    On Food Talk with Dani Nierenberg, Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and Director of the Food is Medicine Institute at Tufts University, about his new book Food Is Medicine: Healing Our Bodies, Nourishing Our Minds and Transforming Our Food System. They discuss how food has become one of the biggest issues facing humanity today, framing nutrition as a celebration of the good in our diets—not a fight against the bad, and why transforming our food and farming systems may be achievable more quickly than we think. Plus, cases of Ebola climb in Kenya, experts warn food inflat

    Open episode
  • 15 Oct 2026 · 38 min

    576. A New Approach to Childhood Obesity, Food Worker Exploitation, and Cat Oakar on Farmers Markets as Community Infrastructure

    On Food Talk with Dani Nierenberg, Dani speaks with Catherine Oakar, Executive Director of FRESHFARM. They talk about the mounting pressure eaters face after federal funding cuts, how farmers markets serve as community gathering spaces and economic engines, and why supporting our local food systems helps us build resilience. Plus, clean energy may be out of reach for farmers, a report exposes the widespread exploitation of food workers, the WHO calls for a new approach to tackle childhood obesity, tens of millions may face crisis-level hunger, and one organization connects food banks with prot

    Open episode
  • 8 Oct 2026 · 38 min

    575. Medically Tailored Groceries Transform Health, African Union Pushes Climate-Resilient Seeds, and Ertharin Cousin on Building Community-Centered Food Retail

    On Food Talk with Dani Nierenberg, Dani speaks with Ambassador Ertharin Cousin, CEO of Food Systems for the Future Institute. They answer the question if the next food crisis has begun, the forces putting groceries out of reach for families, and where publicly-supported supermarkets and strong policy fit into food access solutions. Plus, new research shows the benefits of medically tailored grocery programs, food scrap programs convert waste into compost, businesses fail to grasp supply chain vulnerabilities, and calls grow for more food systems investment, from dryland farming to climate-resi

    Open episode