Deep in the rain forests of Grenada, anarchist chocolatier Mott Green seeks solutions to the problems of a ravaged global chocolate industry. Solar power, employee shareholding and small-scale antique equipment turn out delicious chocolate in the hamlet of Hermitage, Grenada. Finding hope in an an industry entrenched in enslaved child labor, irresponsible corporate greed, and tasteless, synthetic products, Nothing like Chocolate reveals the compelling story of the relentless Mott Green, founder of the Grenada Chocolate Company (GCC).
Relocating from Oregon to Grenada in 1998, headstrong and driven, Mott Green set out to make chocolate, from the tree to the bar, using recycled antique equipment. Wondering "would we really learn how to make great chocolate?", the neophyte entrepreneur leased 100 acres of land from a neighboring estate and established the Grenada Organic Chocolate Co-operative.
Within 5 years, the co-operative was producing 9 to 10 tons of local organic chocolate. Nothing Like Chocolate looks at this revolutionary experiment, focusing on how solar power, appropriate technology and activism merge to create a business whose values are fairness, community, sustainability and high quality. While Hersheys threatens to remove cocoa from chocolate, and can not guarantee slave-free cocoa in its chocolate, it is Mott Green and his friends, including calypso singer and lawyer Akima Paul, and Shadelle Nayack Compton, owner of the Belmont Estate, who defy all the odds. They insist that this worker co-operative is the model for the future: